Avocado is a functional food, part of the superfood group. It is characterized by its great contribution in vitamin E, Potassium, Folic Acid, Omega 3, Phytosterols and Lutein.

Varieties, origins and availability calendar


Desde Perú

Conventional production

Hass variety, Peruvian origin, available from week 20 to 38.

Contact us

Contact us for more information about our avocado program.